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  • HOW DO I STORE THE CRUSTS?
    We recommend freezing them upon arrival unless you’re like us and eat one right away!
  • CAN YOUR CRUST BE REFRIGERATED?
    Our crust can be refrigerated up to 10 days from frozen state!
  • HOW DO I COOK THE CRUSTS?
    Preheat a conventional oven to 450°F. Remove crust from packaging and place on a greased or parchment-lined baking sheet, do not thaw. When oven reaches temperature, place pan on the middle or lower rack. Bake for 11–13 minutes, checking for desired crispness. Cook times may vary. Remove from oven and let sit for 2–3 minutes. Pizza Stone: Heat stone for 15 minutes at 450°F. Then, lower to 420°F and bake for 18–20 minutes.
  • HOW LONG DO THE CRUSTS LAST IN THE FREEZER?
    Our crusts are safe in the freezer for up to one year! Check the Best By sticker on your crust for the date.
  • I AM A RETAILER, HOW CAN I CARRY YOUR CRUSTS?
    Contact info@zeiafoods.com for retail inquiries.
  • ARE YOUR CRUSTS GLUTEN-FREE?
    Yes! Our crusts are made in a dedicated gluten-free facility!
  • ARE YOUR CRUSTS NUT-FREE?
    Yes! Our crusts are made in a dedicated nut-free facility!
  • ARE YOUR CRUSTS SOY-FREE?
    Yes! Our crusts are made in a dedicated soy-free facility!
  • ARE YOUR CRUSTS CORN-FREE?
    Yes! Our crusts are made in a dedicated corn-free facility!
  • ARE YOUR CRUSTS VEGAN?
    Yes! Our crusts are vegan!
  • ARE YOUR CRUSTS NON-GMO?
    Yes! In 2020 Zeia crusts received Non-GMO Project Verification.

STILL HAVE QUESTIONS? CONTACT US! INFO@ZEIAFOODS.COM

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