Zeia’s 12" GF Neapolitan Pizza Crust is a hand-stretched, gluten-free pizza crust inspired by the classic Neapolitan style. It weighs 9 oz (260 g) per crust and is sold frozen in cases of 15.

We recommend freezing them upon arrival unless you’re like us and eat one right away!

Our crust can be refrigerated up to 10 days from frozen state!The foodservice materials identify frozen shelf-life information, and the Neapolitan sheet specifies storage at 0–10°F.

Preheat a conventional oven to 450°F. Remove crust from packaging and place on a greased or parchment-lined baking sheet, do not thaw. When oven reaches temperature, place pan on the middle or lower rack. Bake for 11–13 minutes, checking for desired crispness. Cook times may vary. Remove from oven and let sit for 2–3 minutes. Pizza Stone: Heat stone for 15 minutes at 450°F. Then, lower to 420°F and bake for 18–20 minutes.

Our crusts are safe in the freezer for up to one year! Check the Best By sticker on your crust for the date.

Contact info@zeiafoods.com for retail inquiries.

Yes! Our crusts are made in a dedicated gluten-free facility!

Yes! Our crusts are made in a dedicated nut-free facility!

Yes! Our crusts are made in a dedicated soy-free facility!

Yes! Our crusts are made in a dedicated corn-free facility!

Yes. The product range includes vegan cauliflower pizza crust options.

Yes! In 2020 Zeia crusts received Non-GMO Project Verification.

The Zeia Neapolitan Pizza Crust is made with water, corn starch, rice flour, tapioca starch, potato starch, sugar, inulin, psyllium, guar, hydroxypropyl methylcellulose, sunflower oil, salt and yeast.